ROASTED TOMATO BRUSCHETTA WITH BRAVA
Roasted Tomato Bruschetta
4 cups cherry or grape tomatoes (about 1 lb), halved
2 cloves garlic, thinly sliced
2 tablespoons chopped fresh herbs, such as basil, oregano, thyme, mint, and/or flat-leaf parsley
½ teaspoon red wine vinegar (optional)
½ teaspoon sugar (optional)
slices of toasted crusty bread, preferably ciabatta, focaccia, or Italian
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