KITCHEN ESSENTIALS

Project: Goldenrod 508

Elevated Essentials

We love spending time in the kitchen! It’s the perfect place to entertain, enjoy a glass of wine, & spend time with our friends and family.

Shop our kitchen essentials below & scroll to the bottom of the post for our new favorite recipe!

BRIGHTLAND OLIVE OIL

BOOS EDGE-GRAIN RECTANGULAR CUTTING BOARD

TRUFF HOT SAUCE

LODGE SEASONED CAST IRON SKILLETS, SET OF 3

MODERN WALNUT UTENSILS SET

TRUE COMFORT BY KRISTIN CAVALLARI

LE CREUSET ROUND DUTCH OVEN

NEAT SMOKE DOUBLE OLD FASHIONED GLASSES SET

FRINGED LINEN NAPKINS

Spinach Orzo Pasta Salad with Feta, Tomatoes, & a Basil Dressing

INGREDIENTS:

For the pasta:

• 1/2 lb Orzo

• 3 or 4 Tomatoes - Chopped

• 4 Cups of Spinach - Packed

• 4 oz Feta Cheese - Crumbled

• 6 Basil Leaves- Cut into Ribbons

• 1/3 Cup of Pine Nuts - Toasted

For the dressing:

• 1 Garlic Clove - Smashed

• 1 tsp Lemon Zest

• 1 tbsp Lemon Juice

• 1/2 Cup of Basil - Packed

• 1/3 Cup of Extra Virgin Olive Oil

• 1/4 tsp of Sugar

• 1/2 tsp of Fine Sea Salt

• Pepper to taste

INSTRUCTIONS:

1. Cook the orzo according to package directions & drain. Set aside until cooled.

2. Make the dressing in a food processor & blend until smooth. Add salt or more lemon juice to taste.

3. Toss together ingredients in large bowl until fully combined.

4. Sprinkle with pine nuts & basil ribbons. Serve hot or cold.